[Tsukudani] TSUKUDANI

Tsukudani is a food boiled in soy sauce and sugar. It is made from small fish, shellfish such as clams, and seaweed such as kelp. It has a strong taste, so you can eat it with rice, with tea, or as a snack for sake. On the neighboring island, Shodoshima, Tsukudani made with local soy sauce is famous. Many of them can be stored for a long time, so if you like them, they are recommended as souvenirs.

Supplier→ Shikai fishing port 四海漁港