[Shiitake] SHITAKE

Shiitake mushrooms are cultivated for food in Japan, China, South Korea, etc., and can also be found in the alpine regions of Southeast Asia and New Zealand. In Japan, shiitake mushrooms are planted and cultivated on short tree trunks. Even in Teshima, shiitake mushrooms are cultivated in the shade of the mountains, where it is difficult to receive direct sunlight.

Shiitake mushrooms are eaten by baking or boiling. It is also used as an ingredient in hot pot cooking. Dried shiitake mushrooms produce good soup stock.

Supplier→ Shiitake log 椎茸原木