柿 [Persimmon]
柿 [Persimmon]

 [Persimmon] KAKI

Persimmon is a fruit that becomes a tree and is cultivated all over Japan. It is a fruit with a very high sugar content and is characterized by its sweetness without sourness. The season is autumn, and it bears orange fruits.

It is eaten raw as a dessert and is also used for cooking. Persimmons that have been dried for storage are even sweeter. As winter approaches, you can see the persimmons hanging on the eaves in Teshima.

Supplier→ Farm Yamane 山根農園