[Mebaru] MEBARU

It is caught by a net on the seabed off the coast of Teshima. There are two types of Mebaru caught in Teshima, they are the red rockfish and black rockfish.

Autumn is the best season for catching and eating Mebaru. .It is a white fish and has a delicious taste, though has many bones. It is mainly boiled in sugar and soy sauce and eaten. The smaller fish are often put in miso soup and consumed.

Natural fish stocks are low throughout Japan, but they are still very populated around the setuchi islands.

Supplier→ Fisherman Ikuta 漁師生田