油揚げ[Fried tofu]
油揚げ[Fried tofu]

[Fried tofu] ABURAGE

Deep-fried tofu is made by cutting tofu into thin slices and deep-fried. Thin fried tofu is fried to the middle, but thick fried tofu is fried only on the surface and is called ATUAGE. Fried fried tofu is rich in protein and is used in various dishes. The fried tofu itself is boiled in soy sauce and sugar, boiled with vegetables to make a dish, or used as an ingredient in miso soup. There used to be a tofu shop in Teshima, but now we buy fried tofu at the tofu shop on the neighboring island of Shodoshima.

Supplier→ Kasai tofu 笠井豆腐