[Abalone] AWABI

Abalone is synonymous with high-class shellfish. It is a single shellfish of about 10 to 15 cm, and it is a popular ingredient for sushi.

Since fishermen have a hard time catching skin diving, many are not caught, and although it is a very luxurious ingredient in urban restaurants, it is bought directly from fishermen on the island.

It is caught all year round in Teshima, but the best time is when the shellfish eat delicious seaweed in the summer. The recommended way to eat it is mainly Sashimi or Grilled with butter. Sashimi has a nice crunchy texture. You can enjoy a soft and different texture when grilled with butter.

Supplier→ Shellfish fishing ground 貝類漁場