Rice cooking experience by wood fire in Okudo-san (traditional fireplace)
|Name of Experiance Program||Rice cooking experience by wood fire in Okudo-san (traditional fireplace)|
(Half Day Course)
|Delivery period||Through the year|
|The number of reminders||2-10 persons|
|What is included||Rice cooking experience using kamado (traditional Japanese furnace), Lunch, Cotton working gloves (rental)|
|Price||2,000 JPY per person|
Meet at Tokuto. Pick-up service available for customers staying at Ikuta. Wash hands and prepare rice (wash with water, soak in water using iron pot).
We will use a chainsaw to cut the branches of the trees in the mountains behind our house. Lumberjack experience.
Let’s learn how to arrange firewood.
Build the woods in the kamado and light a fire. Start cooking rice.
Make your own onigiri (rice ball) with salt from Teshima. Another option: rice with just-laid raw egg.
Enjoy lunch: miso-soup with vegetable from the field and homemade miso, kamado-cooked rice