薪を使ってのおくどさん炊飯体験プログラム（半日コース）
Rice cooking experience by wood fire in Okudo-san (traditional fireplace)
Cooking stove 釜戸 
Rice ball 塩おにぎり
| Name of Experiance Program | Rice cooking experience by wood fire in Okudo-san (traditional fireplace) (Half Day Course) |
| Delivery period | Through the year |
| Duration | 10:00-12:00 |
| The number of reminders | 2-10 persons |
| What is included | Rice cooking experience using kamado (traditional Japanese furnace), Lunch, Cotton working gloves (rental) |
| Price | 2,000 JPY per person |
| Schedule | 10:00 Meet at Tokuto. Pick-up service available for customers staying at Ikuta. Wash hands and prepare rice (wash with water, soak in water using iron pot). 10:30 We will use a chainsaw to cut the branches of the trees in the mountains behind our house. Lumberjack experience. Let’s learn how to arrange firewood. 11:00 Build the woods in the kamado and light a fire. Start cooking rice. 11:30 Make your own onigiri (rice ball) with salt from Teshima. Another option: rice with just-laid raw egg. 12:00 Enjoy lunch: miso-soup with vegetable from the field and homemade miso, kamado-cooked rice |