スイカ[Watermelon]

 [Watermelon] SUIKA

Japanese watermelons are mainly cultivated in round shape, and the contents are red flesh. Many people make watermelons in Teshima, and in the summer you can eat sweet watermelons that have been exposed to plenty of sun.

In Japan, there is a competition called Suikawari, in which a challenger who is blindfolded on a sandy beach breaks a watermelon with a stick, relying on the voices of the surroundings. Please try it at the beach in summer.

Supplier→ Farm Yamane 山根農園

【スイカ】SUIKA

日本のスイカは主に丸いものが栽培され、中身は赤い果肉です。豊島でもスイカを作っているうちが多く、夏になると太陽をたっぷり浴びた甘いスイカが食べられます。

日本では、砂浜で目隠しをした挑戦者が周囲の声を頼りにスイカを棒で割る。スイカ割りという競技があります。是非、夏の海水浴場で挑戦してみてください。